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posted by
Phil Keating
September 30, 2010 1:46 PM
Gulf of Mexico Seafood
Across the Gulf of Mexico, from the Florida panhandle west to the Louisiana bayou, shrimp boats still sit at the dock, unused. For those that rely on Gulf Seafood to make money--fishermen, wholesalers, distributors--the problem isn't available local product. It's demand that remains down, even though no oil from BP's Deepwater Horizon disaster has seeped into the Gulf ... read more