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Molly Line

Boston, MA

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Organic Dairy Farmers Create Brand: MooMilk

November 23, 2009 - 3:02 PM | by: Molly Line

In the midst of a crisis hitting the nation's dairy industry a group of organic farmers in Maine, dropped by their big distributor, are joining together to create their own brand and save their family businesses.

Mark McKusick, a fourth generation dairy farmer out of Dexter, Maine signed on to the ambitious effort.

"We're gonna give the consumer, the real organic consumer, the real product. It's fresh, it's local and we're going to strive on quality and taste," McKusick said. "The best part of this is we've got control over our product."

Dubbed MooMilk- short for Maine's Own Organic Milk- the new brand will hit store shelves by mid-December.

www.moomilkco.com

Ten farms have signed on to the start-up operation along with a local processor and a distributor.

According to the Organic Farm Research Group there are an estimated 1,800 organic dairy farms in the United States. Earlier in the decade, organic milk surged in popularity and the number of organic dairy farms rose steadily, up nearly 80 percent from 2002 to 2007 but, the recession has taken it's toll. Consumers are pinching pennies. Organic milk sales have slumped.

Massachusetts based Milk processor H.P. Hood explained its decision to drop the organic farmers in a statement:

"We found ourselves with an oversupply of organic milk- and had to make the difficult decision not to renew some of our organic milk contracts. As you know- some of these farmers joined together to create their own business in Maine and we're very glad they did and wish them every success." -Lynn Bohan, H.P. HOOD

The new MooMilk collaboration will create several new jobs and preserve three dozen more- milkers and farm hands among them.

Smiling Hill Farm in Westbrook, Maine already makes it's own milk and ice cream and has agreed to process and bottle the new brand.

"We've found that we think we can make an enterprise from the organic farms and make a go of it," said Rich Page, general manager of Smiling Hill Farm. "It's a group of people, it's grass roots, everybody pulling together to try and put this product out in front of the Maine consumers."

Oakhurst Dairy out of Portland will distribute.

"It shows that we're willing to pull together, help somebody else who's in need." Oakhurst Vice President John Bennett said. "It's not a cutthroat business. These guys, these families are out there putting out a great product. They needed somewhere to go and luckily we were able to fill that gap."

The milk will sell for 3.99 per half gallon- a competitive price in the organic market, says MooMilk's general manager Bill Eldridge. He believes consumers will be willing to pay a little more knowing 90 percent of what is earned will be given back to the farmers.

"Because it's local, because it's farms that they can reach out and touch. On each of our cartons there's going to be a description and an introduction for individual consumers for each of our farms so they'll know where they are, who they are and where there milk is coming from," said Eldridge.

The dairy farmers and collaborators say the goal of MooMilk is not to become millionaires. The aim is simply to preserve a way a life and survive this economic slump.

MooMilk will be sold in Maine and New Hampshire to start but, the farmers hope to eventually distribute throughout New England.

Laura

More info on MOOMilk can be found at http://www.moomilkco.com. I'd like to see more companies like this start up, getting a fresh, local product to consumers.

November 25, 2009 at 8:45 PM
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Russell Upton

Congratulations to the great people, in the great State of Maine. A friendly message to those, "moo milk", organic dairy farmers. Success will be in your future as long as you keep Washington, (U.S. Gov.), from giving you a hand.

November 24, 2009 at 8:34 AM
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Bob

Interesting comments, I'm sure most of you posting about the evils of conventional farming and promoting vegan diets then in the next sentence talk about being green don't realize how these contradict one another. When eating certified organic products, in this case milk, how do you think the certified organic grain that they are required to be fed comes from? It is produced by going back to old school methods of farming, nothing wrong with that, but if you are concerned with carbon emissions know that producing certified organic corn for instance takes almost three times as much labor, burns almost three times as much fuel, and leaves the soil open to erosion due to the use of a moldboard plow in order to turn the soil whether it is turning over the clover in your crop rotation or turning in the manure you spread. Not to mention the crops will yield less for the same area of ground planted. So when talking in terms of efficiency, organic is a joke, not to mention all of that horrible carbon expelled into the atmosphere. By the way you people on this talking about OPEN/FREE range, one you need to research it and I think you'll find that it's not necessarily animals roaming free through the countryside, the regs don't require that, read them. The other part I love is vegans and vegetarians and green types saying they eat locally and we all need to eat locally, where do you think the greens you are eating in Jan and Feb here where I live in Ohio are coming from? 4,000 maybe 5,000 miles away? How much fuel is being burnt to ship that to you so that you can feel green? Unless you are growing a big garden and then canning and freezing out of that you aren't eating locally. You would be eating more local if you ate meat, but then you would probably instantly have a heart attack, or so you think. Also if you are curious or are getting ready to tell me how I'm an ignorant fool and don't know what I'm talking about I will tell you that I help two of my best friends raise approx 250 acres of organic corn, soybeans, and wheat mainly because they raise cattle and need a place to spread manure and it gives us someplace to use our antique tractors and equipment while they make some money. So I understand what I'm talking about.

November 24, 2009 at 8:33 AM
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Mac

There is a LOT of organic milk sold in the US for $3.99 a half gallon, OR MORE. This will be another good option - that's got the advantage of being local AND organic - for people in Maine and New Hampshire who understand the importance and value of consuming organic products. This could be very big - good for the farmers, good for consumers and good for the earth. I hope they can go national with it.

November 24, 2009 at 8:23 AM
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Lori

Congratulations and all the best success to you! Pesticides, growth hormones and fertilizers don't belong in the human blood stream. Scientific studies on children who consumed conventional produce and milk had chemical levels that increased each year compared to the children that consumed Organic milk and produce. The children that consumed Organic had significantly lower chemical levels that continually declined while the other group had chemical levels that continually increased.

November 24, 2009 at 8:04 AM
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Neil Tarasoff

At $3.99 a half gallon, it will fold like a cheap lawn chair. I buy milk now at $1.99-$3.25 a gallon.

November 24, 2009 at 7:33 AM
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Mike

Molly Line said,"who they are and where there milk is coming from,"...OK, how did someone who writes for a living forget to use the right "their" in their piece? Failure to do so means it's a whole udder matter.

November 24, 2009 at 5:16 AM
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Jan

I use organic milk because of the taste and primarily because of the shelf life. I was always throwing out at least some regular milk because it had spoiled before I could drink all of it. Even if it was cheaper to begin with, it doesn't save much if you have to throw it out. For me, it works out to be more cost effective because it lasts longer and rarely sours before I am done with the container. I'd give Moomilk a shot if it comes this way.

November 24, 2009 at 3:33 AM
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Mark

Before anyone else comments on organic farming, they should do some research. Take a step back from your opinion and look at both sides of the story. Try looking up 'benefits of organic farming', or 'harmful effects of conventional farming' - farming that uses pesticides and herbicides that DOES absorb into your food along with the Earths soil, rivers, streams and even the air you breathe. Open your eyes people

November 24, 2009 at 2:58 AM
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Fred Hambrecht

As Dale Carnegie says, "A man convinced against his will is of the same opinion still!" The uninformed will continue to believe the "organic" pap and no scientific evidence will sway them. The only difference between organic and standard methods is production cost and increased prices to the consumer. But! it gives the supercilious crowd one more opportunity for one upping the unwashed masses that prefer common sense to trendiness. I mean if you can sell consumers on removing expensive sugar and charging more in the name of "healthy choices", why not?

November 24, 2009 at 2:43 AM
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Jeanette

I met a person online who is an organic milk farmer. She convinced me to try the product and I did about 2 or 3 years ago. The flavor is better, richer and well worth the money. Even 1% milk tastes richer than regular milk. Since I'm on a diet that means a lot to me. For the idiot laughing about shipping it to California at $8 per gallon, forget about that. This is for the local area only. Maybe you should learn to read. I'm not a tree hugger, but I do like milk, and I have discovered a product far superior than unorganic milk. Try it....you'll like it.

November 24, 2009 at 2:06 AM
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Jay

All I can do is laugh. I'm sure all the Californians can fly it in at $8 USD/gal! "Even dairy farmers are now going to take advantage of the uninformed, liberal, tree hugging, global warming, world village crowd. Way to go milk farmers!" Jerry, nice one!

November 24, 2009 at 12:54 AM
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Mark

Hopefully more farmers band together like this to help support local and organic farming. Its sad to see that agriculture is mostly all controlled by corporate greed. For all of you readers who are against organic farming/products are clearly uneducated and have yet to understand the detrimental side effects it has on our environment. And who thought it would be a good idea for a grown adult to drink mammary secretions from a COW? ...nasty. A lot of people are lactose intolerant for a reason

November 24, 2009 at 12:34 AM
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Michael

Tanstaafl, Appreciate the comments. However, if farmers mistreated animals as a rule, they would not be able to continue to do what they love to do...farm. Economics and animal welfarests (not animal rightests) would drive them out of their livelihood. Relative to antibiotics, farmers care enough for their animals that they do indeed treat them if sick. No different than physicians treating people. As far as hormones, there are safe and approved ones used. Some are steroid hormones others are protein hormones. All are FDA approved and most are only used with a veterinarian's prescription. Growth hormone (rBST) is safe for cows and does NOT have a negative health impact on people. It's approved for SPECIFIC use in milking dairy cows and does NOT end up anymore in milk than milk from cows grazed on pasture not being supplemented with rBST. Chemical analysis of milk HAS determined this already. Filler feeds? What's meant by that? If using byproducts of other food processing (citrus rinds, almond hulls, whole cottonseed, corn silage, hay and grass silage, etc.) is considered 'filler feeds' than the dairy industry is guilty as charged. However, many people might debate that using these products as feeds is a tremendous CONSERVATION of resources. We don't need the additional tremendous amount of land from grazing and water that it would otherwise take to produce the same amount of milk (food) currently produced. Factory Farms? By definition a factory converts less valuable inputs to a more valuable product (iron ore to steel, steel to cars). Guess what, a single cow using that definition is a factory. Cow(s)convert grass, hay, corn, soybeans, cottonseed, etc. to milk. Less expensive inputs converted to a more valuable product. Give up the factory farm lingo. We have small and large farms. NO different than other businesses. I as a kid drank plenty of raw milk. Loved it. However I do not live on a farm as an adult and know that selling raw milk from a farm now is ILLEGAL. There are ways around that (manipulation in the system) but I'm very happy with buying fresh milk in the store. I look at %fat, price, and expiration date when I buy milk. Price automatically puts organic out of the question. Your passion for healthy food is wonderful. My challenge to you is to visit a modern farm today using approved safe technologies and really see if your current paradigm is indeed correct. Meanwhile enjoy the abundance of healthy food grown here in the US.

November 24, 2009 at 12:30 AM
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Bea Elliott

Organic or not - all dairy cows live a miserable short life... Their newborn calves are taken from them almost immediately - many sent to slaughter or confinement as "veal". We do not need to steal the milk from babies... or steal babies from mothers. There are plenty of alternatives to dairy... organic or not! Please eat thoughtfully - Go Vegan

November 24, 2009 at 12:07 AM
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NCKIDOUTWEST

The problem is NOT organic versus non-organic. The problem is COST. People are not purchasing milk because of the economy. I wish these folks well but they seem to have their heads in the sand. $8.00 per gallon is a price-point that just won't work. Milk here in Utah is $1.60 p/gallon and the dairy farmers are going out of business here just like everywhere else in the country. You may be able to lead people to the dairy section but you can't make 'em drink.

November 23, 2009 at 11:29 PM
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Patrick

This is so wonderful, for farmers getting back to farming at whatever the capacity. I live in CA so I may not be able to purchase, but my Prayers are with all the farmers getiing back to the real, traditional ways congrats. Good luck and God Bless

November 23, 2009 at 11:18 PM
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wuttupaustin

its = it's?

November 23, 2009 at 10:45 PM
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Teri

Organic is best. I hope it catches on in NY.

November 23, 2009 at 10:14 PM
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The real dairy

Rick- A cow can not satisfy her protien requirements by grazing alone. (this means eating a high protien grain like soybean or cotton seed) Additionally, most soils are lacking some trace elements. (selenium for example) This has to be added somewhere along the line. The best nutrition is not found just "grazing". Cows being fed a TMR (total mixed ration) have a complete balanced diet that contains some grain. Don't just trust me... ask the guys who study it. Try Cornell, Penn State, .ect

November 23, 2009 at 9:47 PM
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