They have been around for decades, but you may have never heard of them. Restaurants so exclusive, they often change location and require a password to get in.

Underground supper clubs are growing in popularity as Chefs face a tough economy and customers with tightened budgets.

Laura Ingle gets an inside look at a very exclusive dinner hosted by Chef Diane DiMeo.

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(Just this once… Guess what the password was for this party? It was “FOXxy”)

For more info on Chef DiMeo – go to www.DianeDimeo.com